Dinner

ALL DINNERS SERVED WITH VEGETABLES AND GARLIC BREAD UNLESS NOTED

Shrimp, sautéed with garlic butter, lemon juice and clam juice. Served over linguine.

Shrimp, sautéed with garlic butter, clam juice, green onions. Served over linguine.

Shrimp, sautéed bell peppers, onions, spinach, mushrooms, and a creamy tomato sauce.

Grilled snapper, fried calamari, shrimp and scallops, served with onion rings.

Grilled tilapia sautéed mango, bell peppers, onions, tomato sauce, red wine over linguine.

A mild white fish fillet, seasoned and grilled then placed on a bed of savory vegetable rice.

A delicious seasoned grilled chicken breast topped with sautéed mango, bell peppers, onions and orange juice.

Chicken breast, bell peppers, green onion, spinach, mushrooms, cherry tomatoes and feta cheese served with green salad.

Chicken breast, with a parmesan cream sauce with garlic and green onions served over fettuccine.

A golden fried beef steak smothered in rich sausage gravy served with French fries.

A 13 oz. steak topped with sautéed mushrooms and onions, served with rice.

An 8 oz New York Steak and 5 lightly seasoned golden fried shrimp, served with onion rings.

Ground beef stuffed with egg, carrots onions, mozzarella cheese, and seasoned with barbecue sauce.